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You can enjoy a large range of fresh and sustainable seafood alternatives in the UK, thanks to the market's growing dedication to eco-friendly methods and strenuous quality control steps. Lots of UK fisheries adopt sustainable methods, and providers focus on freshness and quality to meet high standards.Although specific fishing approaches continue
You'll find that clams have been a staple in British cuisine for centuries, with proof of shellfish event dating back to prehistoric times along the British coast. From middle ages times to the present day, clams have actually been a valued ingredient in traditional meals like soups and stews.Today, British chefs are putting their own twist on clam